Catering news

• 🎶On the 1st day of #Christmas🎄 @sunleisureltd will give to you 20% off printing and branding too!!🎶👇 streetfoodnews.co.uk/end-of-season-…

  13-12-2018 18:38 via twitter.com
  🎶On the 1st day of #Christmas🎄 @sunleisureltd will give to you 20% off printing and branding too!!🎶👇 streetfoodnews.co.uk/end-of-season-…
  
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• Joanne Taylor-Stagg to join the Athenaeum Hotel & Residences as GM

  13-12-2018 18:34
  The Athenaeum – the five-red-AA-starred, 164-bedroom hotel on London’s Piccadilly – has appointed Joanne Taylor-Stagg as general manager.
  
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• #Scotland’s biggest fish and chips #restaurant opens in #Edinburgh hospitalityandcateringnews.com/2018/12/scotla… https://t.co/yihkJ6GbQy

  13-12-2018 17:09 via twitter.com
  
  #Scotland’s biggest fish and chips #restaurant opens in #Edinburgh hospitalityandcateringnews.com/2018/12/scotla… https://t.co/yihkJ6GbQy
  
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• Sam and Georgie Pearman reveal plans to relaunch Malton hotel

  13-12-2018 17:09
  The former owners of Cotswold hotel and restaurant group the Lucky Onion have revealed a new project to refurbish and relaunch the 26-bedroom Talbot hotel in Malton in February 2019.
  
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• The Grahamston opens its doors following £1.2 million transformation hospitalityandcateringnews.com/2018/12/graham… https://t.co/Aq2YIqTCiB

  13-12-2018 17:06 via twitter.com
  
  The Grahamston opens its doors following £1.2 million transformation hospitalityandcateringnews.com/2018/12/graham… https://t.co/Aq2YIqTCiB
  
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• Congratulations team @chandco on achieving #disabilityconfident Leader status following being successfully assessed… twitter.com/i/web/status/1…

  13-12-2018 16:01 via twitter.com
  Congratulations team @chandco on achieving #disabilityconfident Leader status following being successfully assessed… twitter.com/i/web/status/1…
  
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• How much is your liabilities insurance annually? Before you renew your policy check this is out first👇👇👇👇 twitter.com/marketsmatter/…

  13-12-2018 15:31 via twitter.com
  How much is your liabilities insurance annually? Before you renew your policy check this is out first👇👇👇👇 twitter.com/marketsmatter/…
  
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• CH&Co awarded Disability Confident Leader status

  13-12-2018 15:01
  Contract caterer CH&CO has been awarded Disability Confident Leader status in recognition of its commitment to employing, supporting and promoting disabled people in the workplace.
  
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• Property company snaps up Travelodge and Melia hotels in Newcastle

  13-12-2018 14:20
  Commercial property company Orchard Street Investment Management has acquired two hotel investments in Newcastle from Union Property Development for £38m.
  
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• Welbilt UK overhauls its sales organisation ift.tt/2PCDcEm

  13-12-2018 13:37 via twitter.com
  Welbilt UK overhauls its sales organisation ift.tt/2PCDcEm
  
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• In this week’s issue: 14 – 20 December 2018

  13-12-2018 13:32
  A whole new ball gameJeremy Simmonds and Matt Grech-Smith, co-founders of Swingers, explain their niche in the market and their plans to break into America
  
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• Falcon wins CESA Training and Development Award

  13-12-2018 13:29
  The award recognises a business that ‘actively promotes and supports training’, highlighting the significant difference made as a result of evolving and implementing a staff development programme. 
  Falcon’s managing director, Peter McAllister, said: “We are extremely proud and excited to have won the CESA award for training and development. 
  “This is a tremendous accolade and reward for all the hard work and endeavour shown by the entire team at Falcon.&rd
  
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• Restaurant meals contain more calories than fast food, study finds

  13-12-2018 12:22
  Restaurants meals contain more calories on average than those served by fast-food chains, a “shocking” study published by the BMJ has found.
  
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• The Caterer’s Katherine Price to star in Springboard’s Dick Whittington

  13-12-2018 12:08
  The Caterer’s Katherine Price will star as the lead role of Alice in the hospitality industry’s pantomime performance of Dick Whittington.
  
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• Latest openings: the Falcon in Buntingford, Brasserie of Light, Patri and more

  13-12-2018 11:56
  A look at the latest restaurants, hotels, pubs and bars to open their doors
  
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• LLK boosts local food bank ift.tt/2Qt0GAV

  13-12-2018 11:37 via twitter.com
  LLK boosts local food bank ift.tt/2Qt0GAV
  
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• Heidi Cotton celebrates 30-year C&C milestone ift.tt/2RQGBRQ

  13-12-2018 11:37 via twitter.com
  Heidi Cotton celebrates 30-year C&C milestone ift.tt/2RQGBRQ
  
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• Falcon serves up new equipment at The Professional Kitchen Show 2019 ift.tt/2RXBz6a

  13-12-2018 11:37 via twitter.com
  Falcon serves up new equipment at The Professional Kitchen Show 2019 ift.tt/2RXBz6a
  
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• Evolis launches personalised buffet label printer ift.tt/2Qt0G3T

  13-12-2018 11:37 via twitter.com
  Evolis launches personalised buffet label printer ift.tt/2Qt0G3T
  
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• Fairview Hotels acquires @HICardiffNorth hospitalityandcateringnews.com/2018/12/fairvi… https://t.co/mlU25K6eX6

  13-12-2018 11:29 via twitter.com
  
  Fairview Hotels acquires @HICardiffNorth hospitalityandcateringnews.com/2018/12/fairvi… https://t.co/mlU25K6eX6
  
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• Research claims calorie content in sit-down meals 'excessive'

  13-12-2018 10:51
  Guidelines say that meals should not exceed 600 calories, but in this study they averaged 1,033 in restaurants and 751 in fast-food chains.
  Dr Eric Robinson, lead researcher from Liverpool's department of psychological science, said to the BBC that the results were "shocking" but probably underestimated the calories consumed in restaurants.
  "We don't know about energy intake but 'plate clearing' is a common behaviour.
  "Our analysis did not include drinks, starters, desserts or side orders.
  "It's
  
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• Nominations open for National Ice Cream Competition

  13-12-2018 09:48
  Held at the Ice Cream and Gelato Expo, with the next event at Harrogate’s Yorkshire Event Centre on 12 – 14 February 2019, the competition is open to anyone who makes their own ice cream.
  Organised by the Ice Cream Alliance, there are 16 categories – ranging from the most ‘popular’ flavours across ice cream, sorbets and frozen yoghurts to innovation in new flavours and presentation, as well as a ‘Newcomers’ award.
  Zelica Carr, The Ice Cream Alliance CEO,
  
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• Time Out to open food and drink market in London’s Waterloo

  13-12-2018 09:41
  Time Out has secured a conditional lease to open a food and drink market in London’s Waterloo.
  
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• Accidental chemical spill sees Helmsley hotel evacuated

  13-12-2018 09:04
  A hotel in North Yorkshire was evacuated yesterday following reports of a chemical spill.
  
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• Hospitality Rocks details announced

  13-12-2018 07:00
  The event, which will take place at Battersea Evolution, London on Friday 11 January, is open to anyone working within the hospitality industry.
  The ticket will include a hot and cold canapé reception, three-course dinner, plan-global theming, a dance floor and DJ and after-dinner casino tables.
  2018’s ball was attended by over 1300 guests from all sectors of the hospitality industry.
  It hopes to surpass this number in January 2019, and be able to increase the donation to its two ch
  
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