• Drury adds Rancilio’s All-new classe 7 espresso machine to its portfolio

    London based coffee roaster and tea blender, The Drury Tea & Coffee Company, has introduced the all-new Classe 7 espresso machine, the most recent addition to the portfolio of Italian manufacturer, Rancilio. This innovative new machine incorporates the very latest technology and represents the cutting edge in modern machine design. With over 80 years’ experience in the UK coffee trade, Drury, has worked closely with Milan-based Rancilio for practically 30 years.
    Rancilio Classe 7
  • Kimpton Hotels & Restaurants makes its debut in Europe

    InterContinental Hotels Group (IHG), one of the world’s leading hotel companies, has opened the doors to the highly anticipated Kimpton De Witt. The unveiling of the hotel in the heart of Amsterdam, marks the first Kimpton in Europe and outside of the Americas.
    The hotel has been fully transformed with Kimpton’s bold and playful design. Inspired by Dutch heritage with Kimpton’s signature wit, its spirited edge is immediately evident from the striking ‘living wall’
  • Swan at Lavenham Hotel & Spa celebrates ‘The Friendly Invasion’ with a Commemorative Beer

    The Swan at Lavenham Hotel and Spa has commissioned St Peter’s Brewery to create a special commemorative beer to celebrate Suffolk’s friendly invasion by US airmen during the Second World War.The 487th Commemorative Beer is a delicious 4.7% ABV golden ale that will be served in the Airmen’s Bar at the hotel, which has two AA rosettes for its fine dining. It proudly commemorates the 487th BG, 8th USAAF who were stationed at RAF Lavenham.
    During the Second World War, East Anglia
  • Hotel team brushes up on language skills in run up to Champions League Final

    Staff from Bristol’s leading four-star hotel will be making sure they know their ‘ciaos’ from their ‘holas’ as they prepare to welcome fans heading to the Champions League Final in Cardiff on 3 June.
    With the Welsh capital unable to cope with the high level of demand for rooms over the duration of European football’s showcase competition, means there’s an overspill of people looking for somewhere to stay.
    It’s meant many have already eyed Bristol
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  • Balls & Company takes a trip around the world

    This June Balls & Company, the meatball specialists on Soho’s Greek Street, will take a whirlwind trip around the world with a specially created menu of meatballs, inspired by some of Founder Bonny Porter’s favourite flavours from afar. Growing up in Sydney surrounded by a plethora of culinary traditions, Bonny will take guests from Morocco to Mexico, Italy to Argentina, for one month only with her ‘Around The World’ menu, which will also be supporting the World Food
  • Bubble Bros announce a three-wheeled summer tour

    This Summer, Bubble Bros, Ben Broad and Joe Bruce will be hitting the roads, taking their beloved fleet of Prosecco vans across the length and breadth of Britain.
    Co-Founders Ben and Joe have been busy quenching the thirst of the masses over the last two years, serving over 45,000 glasses of fizz and combining their three passions; sparkling wine, festivals and tinkering with vintage vehicles. Their mission was, and remains, to find fun and unique ways to bring the best quality sparkling wine t
  • Sunderland Hotel receives fourth star

    One of Wearside’s leading hotels has received a prestigious fourth star from the AA following a £1 million refurbishment.
    The Roker Hotel at Sunderland recently unveiled 43 brand new en-suite rooms as part of the refurbishment, which marks the end of a three-year development programme at the hotel.
    And following a series of site visits from AA inspectors, the hotel’s efforts have been rewarded, seeing the hotel’s previous three star rating upgraded to four stars.
    The AA
  • Kew Green Hotel rooftop given makeover by Art+Believe

    Local Brighton artists Art+Believe have brought a splash of colour to the Brighton skyline, with a brightly-coloured mural painted on the rooftop of the 18-storey Holiday Inn Brighton – Seafront, managed by Kew Green Hotels. The artists invited guests to experience the art for themselves, taking local residents, hotel guests, and friends of the artists to the top of the i360 to view the mural from above. Guests were also given access to the artwork on the Holiday Inn Brighton – Seaf
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  • Theo Randall at the InterContinental to launch all-day dining with new breakfast and weekend brunch menus

    On Saturday 3rd June, Theo Randall at the InterContinental will launch ‘La Dolce Vita’ weekend brunch and à la carte breakfast menus. Featuring a selection of breakfast and brunch classics with an authentic Italian twist, the menus also celebrate Theo’s signature favourites.
    Translated as ‘The Sweet Life’, the four-course ‘La Dolce Vita’ brunch menu is inspired by the Italian tradition of friends and family gathering together for convivial shared
  • New Chef, New Menu and New Treasures – La Bastide de Moustiers

    Alain Ducasse’s Provençal inn, La Bastide de Moustiers, renowned for its beautiful aesthetic has a new visual identity, with new chef and menu as well as new tablewares and art treasures.
    This glorious seventeenth-century farmhouse is Alain Ducasse’s personal project – an inn filled with treasures gathered from around the world. It nestles in the heart of the Verdon reserve with its limestone cliffs and tumultuous river, its larches and cedars and is surrounded by a glor
  • New General Manager of Park Gstaad named as Stephan Post

    Stephan Post, General Manager, Park GstaadSeasoned hotelier Stephan Post has been named as the new General Manager of Park Gstaad. Mr Post joins Park Gstaad this summer from his most recent assignment as General Manager of the Intercontinental Davos, also in Switzerland.
    Grace Leo, CEO of Ledunfly Hospitality, states “Stephan’s international experience with brands such as Belmond, La Perla World, and Kempinski, will be a real asset, as we continue to strengthen Park Gstaad’s po
  • Radisson Blu wins Sustainability Award

    Radisson Blu is the proud winner of the 2017 IMEX-GMIC Innovation in Sustainability Award with its Blu Planet program, the responsible business initiative of Radisson Blu hotels around the world. The IMEX-GMIC award celebrates inspiring brands that drive sustainability forward through innovation, collaboration and idea sharing.“We are determined to help protect the Earth’s priceless water supply. We launched Blu Planet to conserve water and help bring safe drinking water and sanitat
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  • Coupette: Ex head bartender of Beaufort Bar heads east – bringing calvados, cidre and cocktails to Bethnal Green

    Launching this Spring, Coupette will be a new neighbourhood bar opening in the heart of Bethnal Green with a local aesthetic and a French accent to everything. Located on the ground floor of a 160-year old building, a former pub known as The Albion, Coupette will be joining the area’s roster of acclaimed drinking spots. This newcomer will offer a cocktail menu that aims to bring innovation to local French traditions, utilising both lesser-known ingredients such as calvados, cidre and poir
  • Floating concrete for new Low Wood Bay marina

    Over 175 tonnes of floating concrete and more than 500 metres of galvanised chain have formed the platform for a new marina at Low Wood Bay on Windermere.
    The feat of engineering, thought to be the first of its type on the lake shore, is part of the ongoing refurbishment of Low Wood Bay Resort & Spa, which will become the first world class luxury resort hotel in the area later this year.
    The old marina has been stripped down and replaced by the new floating system during a six week project
  • Cheval Residences celebrates winning ‘Best Serviced Apartment Provider’ at the Re:locate Awards

    Luxury serviced apartment specialist Cheval Residences has been awarded ‘Best Serviced Apartment Provider’ at the 10th anniversary of the Re: locate Awards, a fantastic accolade.
    The prestigious awards ceremony, which took place on Thursday 11 May at London’s Science Museum, saw Cheval Residences compete against Bridge Street Global Hospitality, Clarendon Apartments, Frasers Hospitality, Oakwood Worldwide, SACO The Serviced Apartment Company, Staybridge Suites, The Ascott Limi
  • Introducing Chai Naasto: street food with a seat!

    When you think of street food, do you imagine standing around in the wind and rain, huddled outside a cart or kiosk freezing cold? If the answer is “yes”, then Chai Naasto is here to blow away your preconceptions and quite literally sweep you off your feet!
    Having originally opened in Beckenham, Chai Naasto has just opened their second site in London in Hammersmith. Home to the best street food India has to offer, everything at Chai Naasto can be enjoyed whilst sitting down and savo
  • Neo Bistro announces opening date

    On Tuesday 6th June, Alex Harper, former Head Chef of The Harwood Arms, will return to the kitchen to open Neo Bistro, guided by his former colleague and Chef-Patron of Anglo, Mark Jarvis. Neo Bistro has taken inspiration from the new style bistros of Paris, where classically trained chefs are moving away from the constraints of fine dining. In favour of this more relaxed approach, Alex’s ever changing menu of simple dishes that are modestly priced will be informed by his belief that &lsq
  • The Leigh Arms ‘lay the smackdown’ on Meningitis

    Northwich pub, The Leigh Arms and First Class Wrestling are getting prepared to ‘Lay the SmackDown’ on Meningitis with the return of their free wrestling event on Saturday 10th June, 2017.
    For the 7th year running, First Class Wrestling, a wrestling promotion based out of the North-East, will return to the Robinsons pub; the only pub in the country to host live pro-wrestling for FREE.
    The free event will add to the £10,000 already raised for Meningitis Now, a charity that rebu
  • Smoke & Salt to replace Kricket at Pop Brixton

    As one door closes, another one opens… After two hugely successful years at Pop Brixton, Kricket are now moving on to pastures new, but an exciting new trader is already in place to fill their shoes, with pop-­‐up specialists Smoke & Salt set to put down roots in June.
    Operated by two former chefs from Notting Hill institution The Shed, Smoke & Salt will combine fine and casual dining, with their modern-seasonal cuisine using international flavours and techniques such a
  • Pamban Chai & Coffee Coming to Camden Market

    This June will see Pamban – a new all-day chai and coffee house – open in Camden Market.
    Opening seven days from morning till evening, it will serve a unique menu of chai and coffee-based drinks with an original ‘eats’ menu and will work closely with a selection of artisan suppliers in the UK, Sri Lanka and India.
    The 1000 sq.ft site designed by Studio Thomas will have 37 covers and a further eight outside. It is a listed brick building, formally a horse stable and has w
  • The St. Regis Maldives appoints Alexander Blair as General Manager

    Alexander Blair, General Manager, The St. Regis MaldivesThe St. Regis Maldives Vommuli Resort is pleased to announce that Alexander Blair has been appointed as General Manager of the island resort.
    Blair joins The St. Regis Maldives having been the Complex General Manager of Al Faisaliah Hotel in Saudi Arabia since 2014. Prior to this, he held managerial roles at Oriental Residence Bangkok and HPL Hotels & Resorts, Maldives. He brings 25 years of experience in luxury hospitality across Europ
  • Serve hot Nachos or Quesadillas in seconds

    Please contact us for further event details and travel informationEquipline
    Equip Line Ltd
    Ashley House, Ashley Road, Uxbridge, Middx UB8 2GA Tel: 01895 272236
    Contact Jacki Walker: walker@equipline.co.uk or Lisa sales@equipline.co.uk
    The post Serve hot Nachos or Quesadillas in seconds appeared first on Hospitality & Catering News.
  • Protected status awarded to Welshman’s caviar

    Laverbread now joins eleven other Welsh products, including Conwy Mussels, Welsh Lamb and Anglesey Sea Salt, in being recognised for their distinct quality. These products are all awarded protection against imitation and misuse.
    Welsh Laverbread is now protected by the European Protected Designation of Origin status, which will provide consumers with the confidence they are eating the genuine Welsh product.
    The Welsh Government has supported Selwyn’s Seafood, based in Penclawdd in the Gow
  • CDG expands portfolio with new pub openings

    Casual Dining Group (CDG) has moved into pub operations after winning a competitive tender process to run two landmark pubs located within Heathrow airport.
    The operator of Bella Italia, Café Rouge and Las Iguanas has assumed management control of two existing pubs, located at Terminals 3 and 5, and will convert them to a new concept – Ale & Coffee House, which has been developed with the design support of celebrated pub entrepreneur Joanna Clevely, co-founder of Geronimo Inns.
  • Guest Chef Series at The Cinnamon Club

    Vivek Singh, Executive Chef of The Cinnamon Collection, will team up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. From June to September, Vivek will join forces with Adam Handling of The Frog, Aggi Sverrisson of Texture, José Pizarro of Pizarro and Mark Hix of Hix. Demonstrating each chef’s individual talent, whilst also reflecting the host venue’s style, n
  • Morgenrot Launch Spanish Trio from Off The Beaten Track

    With a reputation for unearthing the different, the quirky and the new, Manchester-based importer Morgenrot has added to its already colourful craft wine portfolio with the roll out of three new unique wineries from Spain.
    With the importer’s new brochure launching on their stand C42 at the London Wine Fair, which runs from the 22-24th May, the new wineries and tipples are all off the beaten track and showcase up-and-coming regions, producers and varietals.
    The new trio from Spain include
  • The Egg Station gets a make-over

    Please contact us for further event details and travel informationEquipline
    Equip Line Ltd
    Ashley House, Ashley Road, Uxbridge, Middx UB8 2GA Tel: 01895 272236
    Contact Jacki Walker: walker@equipline.co.uk or Lisa sales@equipline.co.uk
    The post The Egg Station gets a make-over appeared first on Hospitality & Catering News.
  • New Halal Monitoring Committee (HMC) approved beef burger

    The Burger Manufacturing Company Ltd are delighted to announce the launch of their new Halal Monitoring Committee (HMC) beef burgers available initially in 113g size in a fully branded and bar coded box which has the full endorsement of the HMC council based in Leicester.
    The HMC beef burgers (we are a beef only factory) are made using only fully certified HMC suppliers and our industry respected Superior recipe. All HMC beef burgers are made on a dedicated day at the factory and are monitored
  • Suits you – cleaning services tailored to fit your budget

    When it comes to kitchen deep cleans, it doesn’t have to be all or nothing. With budgets under pressure, it can be tempting to cut back on the regularity of cleans. However this can prove a false economy as it reduces equipment efficiency and increases the risk of breakdowns. What’s more, it allows the dangerous build-up of grease and oil, increasing fumes and fire hazards.
    With this in mind, it is worth considering that there are various ways to tailor your cleaning regimes to suit
  • New Hollywood Bowl centre to open at The O2 in London

    Hollywood Bowl Group has today announced that it is to open its 57th bowling centre at The O2 in Greenwich, London.
    Located on the site that was previously Brooklyn Bowl, the 12-lane boutique Hollywood Bowl will open in mid-June following a refurbishment programme.
    Steve Burns, CEO at Hollywood Bowl Group said: “The O2 is one of the UK’s premier entertainment venues, with over 200 events a year, so we’re very excited to be bringing a Hollywood Bowl to its eight million annual
  • Readers’ Choice Recipe: Result in and BIG #thanks all who took part!

    A few weeks ago we published our first Readers’ Choice Recipe: and glad to report it has been well received.  The idea was Majella’s our Restaurant Editor, and the twitter poll showing the results is below so BIG #thanks to all who took part!The winning recipe was Salmon Pastrami by Chef Dave Pigram
    Salmon pastrami per 1kg of fishFish cure100g salt
    100g sugar
    20g coriander seeds
    20g fennel seed
    1 whole orange peel
    1 whole lemon peel
    Toast the peel and seeds, pulse in a blender a
  • Compass Group UK & Ireland’s Healthcare team raise over £150,000 for Alzheimer’s Society

    Compass Group UK & Ireland’s Healthcare team, part of the largest food and support services firm in the UK, has marked Dementia Awareness Week by raising a staggering £151,555 for Alzheimer’s Society in just two years.Support for Alzheimer’s Society was announced in May 2015 and the team has since reached the £151,000 target required to fund essential research into ‘dysphagia’ (difficulties in eating, drinking, and swallowing) in people with dementi
  • Pan seared salmon with Mango Salad by Daksha Mistry

    Ingredients100g soba noodles
    1/4 red onion, sliced
    1/2 mango, peeled and sliced in a mandolin
    4 – 3.5 oz salmon
    2-3 tbsp sunflower oil, for searing
    Sea salt, to taste
    1 lime, sliced
    Mango-Coconut Sauce:
    1 fresh mango ripe
    2 tbsp coconut milk
    3 tbsp yuzu (Japanese lime) juice
    1 teaspoon sesame oil
    2 tbsp coconut water
    Mango-Coconut Sauce:
    In a blender, blend ingredients for about 30-60 seconds, until it is smooth.
    Pan Seared Salmon:
    Remove excess moisture from salmon by pressing it between
  • How to negotiate with Prima Donnas, by Tim Martin

    I, and many others, believe that the government, the media and most economists are wrong in believing that a sensible post-Brexit arrangement can be agreed by normal trading negotiations, especially given the attitude of EU representatives in recent months.  The situation isn’t akin to a house sale with a willing buyer and a willing seller. The post-Brexit EU will comprise 27 countries, all of which have a say in the potential “deal”, making a sensible one unlikely, and m
  • New events team wins at The Institute of Hospitality Awards – Northern Ireland

    Galgorm Resort & Spa is one of Ireland’s premier four star Resort destinations. Located just 30 minutes from both Belfast airports, there is no better venue to showcase all that Northern Ireland’s breath taking countryside has to offer.
    With its award winning World Class Spa and superb choice of dining facilities, renowned hospitality as well as complimentary WiFi throughout and ample free onsite parking, Galgorm Resort & Spa is Ireland’s first choice to combine busine
  • Small Counter-top Steamer, Good things often come in small packages

    Good things often come in small packages – and this simple dual compartment steam unit is one of them!
    As an Owner or Manager of small-medium volume businesses, this may be the answer to growing your profits.
    Because we are re-heating foods the unit is ideal for A1 Coffee & Sandwich outlets, Petrol Stations, Convenience Stores, Leisure Centres, Garden centres etc, that often want to offer hot food-to-go or add to their menus, but budgetary restrictions and cumbersome high power, high
  • Shibden Mill Inn’s Potato Rosti’s

    Whether it is a classic full English, or a dainty egg and avocado muffin, no breakfast is complete without golden potato rosti’s on the side. Now, thanks to Shibden Mill Inn, one of the Great Inns of Britain, you can try your hand at making your very own ‘fluffy on the inside, crispy on the outside’ rosti’s with head chef, Darren Parkinson’s delicious recipe – ideal to enjoy at breakfast or as a light lunch.re
    4 large waxy red potatoes
    100g butter
  • Stamford Bridge to debut new-look event spaces for new season

    London venue Stamford Bridge, home to Chelsea Football Club, has announced plans to upgrade its meetings, events and hospitality spaces in the West Stand ahead of the 2017/2018 season.
    The iconic stadium’s overhaul of the West Stand, home to 50 separate event spaces accommodating up to 1,000 visitors, has been designed to enhance the overall guest experience, ensuring the venue continues to provide a world-class offering.
    The transformation includes upgrades to the stadium’s main ga
  • Cycas Hospitality appoints four senior team members to new dual branded Manchester Hotel

    Cycas Hospitality, leaders in the extended stay hotel sector, has welcomed four senior team members to the new 328-room hotel at the Manchester Oxford Road Campus of The University of Manchester and Alliance Manchester Business School.
    Scheduled for completion in Winter 2017/18, the dual branded hotel will include a 212-room Crowne Plaza and a 116-room Staybridge Suites, located just off the bustling Manchester Oxford Road.
    Andrew Fletcher joins as General Manager, Melanie Thompson as Director
  • Recipe: Chef Hugh McGivern’s Baked Plaice Fillets with Green Lentils & Pomegranate

    Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to the personal chef to Dwayne “The Rock” Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families.
    He is passionate about and heavily involved in nutrition and for the last 6 years he has been developing recipes for people with dementia, with the backing of 3 English Universities. His love of food stretches
  • Giggling Squid brings the flavours of Thailand to Brentwood

    Giggling Squid, the popular and innovative family of Thai restaurants, is pleased to announce its latest opening in Brentwood.  Centrally located on the high street, the 100-cover restaurant spread across one floor will offer its signature Thai cuisine in a stylish yet relaxed setting.
    The restaurant will serve both lunch time Thai tapas and a separate dinner menu featuring a varied selection of seafood, curries, stir fries, meat dishes, rice and noodles. Families are catered for with the
  • Manchester hotel constructed entirely from shipping containers opens today

    The 220 bed Holiday Inn Express Manchester, opens its doors today fully booked for its first weekend of opening. One of the first Holiday Inn Express hotels in the UK to be built using a new ‘modular’ construction technique, the venue has been built using purpose-built steel shipping containers complete with premium fully finished interior fixtures and fittings, incorporating full height windows, carpet, wallpaper, ceiling and light fittings all of which were installed before being
  • How technology can give you an edge in customer experience

    H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered.
    This week, we met with Tom Dewhurst, Founder & CEO of Ordoo at their offices in Old Street, London to gain a better understanding of the business. Ordoo is the UKs leading mobile ordering platform, enabling brands to understand and engage their customers so they come back more frequently a
  • Compass Group UK & Ireland filled with success at The British Sandwich Industry Awards

    Compass Group UK & Ireland, the UK’s largest food and support services firm, is marking British Sandwich Week after winning a prestigious award at The British Sandwich Industry Awards (Sammies) on Thursday, May 11.The awards ceremony, organised by The British Sandwich Association, recognises the best of businesses in the industry. Compass Group UK & Ireland scooped the ‘Workplace and Catering Sandwich Retailer Award 2017’ for Chop Chop, its bespoke food-to-go range whic
  • Meat-free Mince and Lentil Sloppy Joes

    Vegetarian Foodservice Recipe: Meat-free Mince and Lentil Sloppy Joes
    Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options.
    Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian food products, with easy to follow menu ideas too.
    For a copy of our eCookbook just send us an
  • Cup Dispensers made easy so that you can mount Any-Which-Way!

    Overhead/Vertical /Horizontal
    OR Countertop Self Contained SS Housings with/ without slots for lids, stirrers, straws
    DACS5 – 8oz-32oz: DACS 10 8oz-64oz
    Simple ‘DIAL’ finger control to adjust sizing to suit cups
    Suits most types of cup style containers – Coffee Cups/Ice Cream Tubs/
    Cold Drinks cups
    Also available for plastic foam cups
    Tube Lgth: 584mm; Tube Diam: 149mm
    DAC5 Dial Width: 184mm;
    DAC10 Dial Width: 209mm
    For more information click here
    The post Cup Dispensers
  • Waiters raced nationwide to celebrate National Waiters’ Day 2017

    The Foxes Academy’s William Wallace winning the fastest student prizeThree hundred waiters ran in this year’s National Waiters’ Day race in Hyde Park, as Fred Sirieix led the celebration of front of house professionals and careers.
    The fifth year of National Waiters’ Day yesterday saw activities take place from Edinburgh to London and many other locations in between. On Twitter, the hashtag #NWD2017 was used by countless hospitality businesses and professionals, trending
  • Hotel Superheroes ‘Save the Day’ in 10K Charity Run Raising £1,700 for The Woman’s Trust

    On Sunday 14 May 2017, the Management Action Group (MAG) from Lancaster London, soon to be Royal Lancaster London, donned their Superhero costumes and took up a charity challenge dressed as Iron Man, Captain American, Spiderman and Supergirl.Exceeding their target and raising £1,700 for the Woman’s Trust, members of the team were flying, sprinting and swooping around either a 5K or 10K route in Regents Park.Jo Hemesley, Assistant Director of Sales at Lancaster London, who completed
  • Elystan Street appoints new General Manager

    Sarah Rhone, General Manager, Elystan StreetElystan Street, Phil Howard and Rebecca Mascarenhas’ restaurant in Chelsea, London, has announced the appointment of Sarah Rhone as General Manager, effective immediately.
    Sarah’s hospitality career began as a waitress at the Royal Southampton Yacht Club, before, in 2012, joining Angela Hartnett and Robin Hutson as a Senior Head Waitress at the Lime Wood Hotel in Hampshire. In 2014, Sarah moved to London to work at The Square in Mayfair as
  • Artis adds to its Vinea Glassware Collection

    Leading distributor of glassware and tabletop, Artis, has announced four exciting new additions to its Vinea range of Luigi Bormioli stemware for 2017.Vinea
    Vinea is a collection of machine-blown stemware, which is elegant, sophisticated and highly translucent. It is manufactured in high-tech lead free crystal glass using Bormioli’s patented SON.hyx® technique. This gives these lightweight stem glasses the characteristics of mouth-blown glass combining strength and elegance.

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