Recipes news

• Maryland Crab Imperial With Buttery Golden Bread Crumbs

  16-08-2017 12:25 via feedproxy.google.com
  Crab imperial can be described as a hot crab dip, a crab casserole, or crab gratin: blue crabmeat tossed with a generous dose of mayonnaise; seasoned with Old Bay, onion or shallots, mustard, and lemon; and topped with buttery bread crumbs that turn golden in the oven. In essence, it takes all the things that would turn a crab cake into an overseasoned, dense, and pasty travesty, and finds a way to make the most of them.Get Recipe!
  
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• Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)

  16-08-2017 09:40 via feedproxy.google.com
  Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too.Get Recipe!
  
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• 5 Easy Ways to Melt Chocolate Every Home Baker Should Know

  16-08-2017 07:00 via tasteofhome.com
  
  Melted chocolate tends to find its way into our sweetest, most decadent dessert recipes. And what’s not to love? A drizzle of that stuff can turn fresh fruit into a charming dessert or become the heart of a showstopping cake. If you’ve ever tried to melt chocolate on your own, you know the task isn’t as simple as it may seem. One false move and the smooth, dazzling drizzle of your dreams can become a burnt, crumbly mess.
  Luckily, Taste of Home Field Editor Coordinator and choc
  
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• Best-Ever Fried Chicken

  16-08-2017 06:00
  Crispy, juicy and perfectly seasoned, this fried chicken lives up to its name. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to Mom's delicious fried chicken. —Lola Clifton, Vinton, Virginia
  
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